Ingredients:
1 oz. sun-dried tomatoes, rehydrated in hot water for about 10 min.
1 3/4 cups garbanzo beans ( or 1 can), drained and rinsed
3 TBSP lemon juice
2 TBSP tahini
1 - 2 cloves garlic, minced or pressed
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. ground black pepper
1 TBSP. minced fresh Italian (flat) parsley leaves (opt.) (processed, or added after as a garnish)
1 tsp. olive oil
1/4 tsp. paprika
Instructions: Process first 9 ingredients until smooth and completely blended. Mix olive oil with paprika and drizzle over the top before serving.
Serve as a dip with crackers or oven-baked corn chips. Hummous is also great in a sandwich or as one of the ingredients in a pita sandwich.
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